Diamond White Fungus Dried Chinese Mushrooms Tremella Fuciformis 100g

Collected and dried in China. Used in making soups, hot dishes, desserts, salads.

Directions: Soak in water for 1-4 hours, it can be longer, depending on the desired texture. Cut soaked mushrooms on a hard base, chop the mushrooms into smaller parts, rinse with water.

Storage: Store in a dry, cool place. Storage temperature: 0 ° C to 25 ° C.