MAGGI ASIA CHICKEN Flavor Stir-Fried Instant Noodles 121g 4.2oz

Preparation: Pour 375 ml of water into the pan and wait for the water to boil. Pour the contents of the packet into boiling water and let it cook for about 5 minutes on low heat until the water evaporates. Stir every now and then. Add 1/2 tablespoon of vegetable oil to the pan and fry for 1 minute.

1 bag = 2 portions

Ingredients: Dried WHEAT pasta with EGG 82% (durum WHEAT flour, EGGS), dried vegetables (onions, carrots, cabbage, leeks, garlic, red pepper), iodized salt (salt, potassium iodate), flavorings, sugar, dried yeast extract (yeast extract, salt), dried chicken flavor pieces 0.8% (dried chicken 0.5%, breadcrumbs (WHEAT flour, yeast, salt), chicken fat 0.04%, onion powder, iodized salt (salt, potassium iodate), dried EGG whites, turmeric, antioxidant (rosemary extracts)), spices (turmeric, ginger, chili pepper, coriander, cumin, cardamom), chicken fat (chicken fat 0.57%, antioxidant (rosemary extracts)), vegetable protein hydrolysate (WHEAT GLUTEN, salt, palm oil), colour (plain caramel), curry powder (turmeric, fenugreek, coriander, white pepper, yarrow root, cardamom, ginger, cumin, cumin, chili pepper), acidity regulator (citric acid), potato starch, dried SOY sauce powder (SOY beans, WHEAT, salt, maltodextrin).