Warning: due to its extreme heat, add the chili pepper mixture gradually, tasting until you reach the right level of heat for you.
Ingredients: Instant noodles (86%): WHEAT flour, modified starch, sunflower oil, salt, raising agents: potassium and sodium carbonates. Broth (12%): aroma and taste enhancers: E621, E635; salt, flavors (contains BARLEY and smoke flavor), maltodextrin, potato starch, sugar, fermented SOY sauce (SOY beans, WHEAT, maltodextrin, salt), chili peppers, caramelized sugar, garlic leaves, onions, garlic, smoked paprika, paprika extract. Chili pepper mix (2%): chili peppers, Carolina reaper chili peppers, rapeseed oil.
Preparation: Bring 450 ml of water to a boil in a saucepan, add the pasta and cook, stirring constantly, for 4 minutes. Then add the spices and cook for another 1 minute, until the pasta is tender. Add the chili pepper mixture according to the desired spiciness. Warning: due to the extremely high heat, add the chili pepper mixture gradually, tasting until you reach the right level of spiciness for you.