BLUE DRAGON STICKY TERIYAKI Stir Fry Sauce For Asian Dishes 120g

A classic sweet sauce for Japanese cuisine, designed for WOK dishes. Teriyaki sauce is made from soy sauce, seasoned with ginger and other spices.

Suitable for vegetarians and vegans.

Ingredients: Water, sugar, Japanese SOY sauce 10% (water, defatted SOYBEANS, roasted WHEAT, salt, alcohol), modified corn starch, SOYBEAN paste (water, SOYBEANS, rice, salt), ginger puree, mirin flavoring [glucose syrup, water, rice extract (water, rice, alcohol, salt, acidity regulator: citric acid), sugar, spirit vinegar, acidity regulator: phosphoric acid, sugar cane molasses], garlic puree, color: caramel, acidity regulator: citric acid. Food additives E330, E150a.

Fry the selected products in a WOK pan, add the sauce and fry for a few more minutes, stirring.

Store in a cool, dry place. After opening, store in the refrigerator and consume within 2 days. Storage temperature: from 0°C to 25°C.