KNORR PROFESSIONALS WHITE ROUX White Sauce Preparation Powder for Chefs 1kg

KNORR White Roux is easy and fast to prepare as it consist of granulated sauce base and thickener. Try it out and improve your professional kitchen - never has roux white been so easy.

• No MSG added
• No artificial colours
• No added artificial preservatives
• No artificial flavourings

Meets DH 2012 salt targets
Suitable for Vegans
Lactose Free
Suitable for Vegetarians

Preparation: 

AS A WHITE ROUX BASE: Whisk KNORR White Roux granules into hot or boiling liquid (brown stock etc). Bring to the boil and simmer for 1 minute, whisking continuously.

AS A THICKENER/FINISHER: Sprinkle the granules directly into the boiling mixture, simmer for 1 minute, stirring until the desired consistency is achieved. 1kg of KNORR White Roux granules thicken approximately 10 liters of sauce.

Ingredients:
WHEAT flour, palm fat.