KNORR PROFESSIONAL FOR CHEFS Instant Vegetable Broth Bouillon Essence 1L 33.8 fl.oz

For seasoning dishes - it helps to extract the true taste and aroma of vegetables. Due to its liquid consistency, it is easily dosed, instantly distributed in the dish and combines perfectly with other ingredients. They are widely used in the preparation of hot and cold dishes: soups, risottos, minced meat, marinades, yogurt sauces; gives frozen vegetables a deeper flavor. Contains 68% concentrated poultry broth. Without monosodium glutamate, preservatives and artificial colors.

Ingredients: Concentrated vegetable broth (67%) [water, juice (11.3%) (carrot, onion, leek)], salt, yeast extract, sugar, flavorings, parsnips (1%), modified starch, thickener (xanthan gum ), acid (citric acid), garlic, sunflower oil. Gluten free. No monosodium glutamate added.

Preparation: Add KNORR Bouillon Essence towards the end of the cooking process to bring out the wonderful flavor of your dishes. Use it for both hot and cold preparations, such as broths, soups, sauces, stews, and dips. KNORR chefs recommend using 20 g (1 tablespoon) of the product per 1 liter of prepared dish. Shake well before use. Store in a cool, dry, and dark place. Once opened, use within 3 months.