CALVO Organic Tuna Steak in Extra Virgin Olive Oil 195g

Only the best quality tuna meat is used to produce Calvo tuna, which is prepared using organic extra virgin olive oil, which greatly enhances the taste of the tuna. Low-fat and easily digestible tuna meat is rich in amino acids necessary for muscle growth and regeneration, and is also rich in omega-3 fatty acids. Calvo tuna is perfect for consumption both alone and in salads or other dishes. Environmentally friendly, gluten-free, no added sugar, lactose-free, and dairy-free.

Ingredients: TUNA (lat. Katsuwonus pelamis), organic extra virgin olive oil (21%), salt.

Store in a dry, cool place. Storage temperature: 5°C to 25°C.