MAGGI ASIA THAI CURRY Flavor Stir-Fried Instant Noodles 128g 4.5oz

Preparation: Pour 400 ml of water into the pan and wait for the water to boil. Pour the contents of the packet into boiling water and cook for about 5 minutes on low heat until the water evaporates. Stir occasionally. Add 2 tablespoons of vegetable oil to the pan and fry for 2 minutes on high heat.

1 pack = 2 portions

Ingredients: Dried WHEAT pasta with EGGS 78% (durum WHEAT flour, EGGS), dried vegetables (carrots 1.4%, leeks 1.4%, garlic powder, spinach powder, green pepper), sugar, spices (coriander, cumin, ginger, cayenne pepper 0.2%, black pepper, basil), skimmed MILK powder, iodized salt (salt, potassium iodate), flavorings, dried yeast extract (yeast extract, salt), sunflower oil, curry powder 0.6% (turmeric, cumin, cumin, coriander, black pepper, allspice, chili pepper 0.03%, ginger, salt, fenugreek, cardamom, garlic powder, star anise), dried mushrooms 0.2%, dried chives garlic, dried parsley leaves, acidity regulator (citric acid), dried lemon juice concentrate (lemon juice concentrate, corn starch).