MAGGI Vegetable Bouillon Concentrate 565g

Ingredients: Vegetable broth base 65.5% (water, salt, yeast extract, vegetables 6.1% (carrots 2.0%, onions 1.8%, leeks 1.5%, garlic 0.6%, CELERY 0.2%), sunflower oil, lemon juice concentrate, sea salt), water, sugar, corn starch.

Preparation: To prepare the stock, use 3 tablespoons (45 g) of the product and dissolve it in 1 litre of boiling water. Stir well and bring to a boil again.